CORP BRIEF ABOUT US
Penthouse Advisors INC., Family Owned Corporation. Represents Restaurant Business Owners, Restaurant Buyers, Commercial Property Owners (landlords) with our highly motivated, “Do It Now” Full Service, Restaurant Expertise, throughout the entire Los Angeles County.
Corporation Protocol
Hidden disclosures found and uncovered through our investigations are conveyed clearly for understanding and mutual agreement before moving forward. We represent all parties fairly, equally, honestly throughout each transaction. We go out of our way to develop workable relationships with the Seller, Buyer, Commercial Property Owner (landlord) or Retail Property Manager.
Restaurant Business Management & Full Services
- ABC Alcohol Licensing All Restaurants: Specialists in ABC Alcohol Beverage Control Licensing Restaurants with “Type 41 Beer & Wine, Type 47 Hard Alcohol” in conjunction with Los Angeles County.
- Health Department Pre-Inspections for Restaurants: We inspect Restaurants, “Open and Closed” for Health Dept., non compliance issues with the expenses and time lines to update the Restaurant Kitchen, Prep area, and Restrooms into Health Department Code Compliance for permitting approval prior to making site inspection appointments with the newly assigned inspector to facilitate the ID.
- Restaurants Closed over 90 days or Health Department Violation. Our Hand Drawn Blueprints are prepared for submission to Health Department Plan Check for stamped approval, prior to any changes are made. Blueprint Drafting. The floor plan, site plan, reflected ceiling plan, elevations of the Hood and cook line, elevations of the prep sink and drain line as required by Health Dept Plan-Check for approval and stamping. Stamped Blueprints must be in place prior to any Gas Equipment is installed under the hood, Restaurant Remodeling or Alterations commences.
- Restaurant “Red Tagged” Equipment-Under The Hood: As Fast As Possible, we supply our Hand Drawn Blueprints as required by Health Dept Plan-Check for approval and stamping followed by setting up a Health Department site inspection appointment to remove the Red Tagged Equipment and update the Window Sign to A.
- Restaurant “For Sale” Business Brokering: Restaurant Asset Sales key money negotiation. Restaurant Business Sales are based off the monthly Monthly Gross Sales. Second Generation, vacant, fully Equipped Restaurants we make sure are lease only deals.
- Restaurant “Take-Over” with an Existing Lease. We firstly submit the Buyer’s Bank Statement and Credit Report to the Property Owner for review and approval followed into “New Lease” and rent negotiations or “Assignment” taking over the existing Rent, Lease terms and conditions, naming the new Buyer or financially Strongest Associate as the Guarantor. VERY IMPORTANT Prior to lease signing, the Buyer must reimburse the Seller the security deposit held in trust by the Property Owner.
- Restaurant Monthly Free Rent: We Negotiate “Rent Abatement” allowances until Open For Business on new leases drafted for our Customers, swapped with Tenant Improvements.
- Restaurant Dilemmas & Business Management: We establish customized, quick Resolutions with workable solutions.
- Equipment Installed to Gas Lines under the Hood: Our our Licensed, Bonded, General Contractor pulls express permits prior to Gas Equipment installations. (separate agreement).
- Restaurant Repairs, Remodel, Alterations: All construction work is performed by our Licensed GC. All permits are signed off by Building & Safety inspectors as a requirement for Health Department permit issuance. (separate agreement).
- Hood inspections performed by our Licensed Hood Inspection Contractor: A receipt by our Hood Fire Inspection for the Insurance Company is generated listing the work performed and findings. Hood condition checked. Hood Shaft to the roof checked for Grease Cleaning. Return air “swamp cooler on roof” checked; belts, motor, exhaust flow. Hood Fire extinguisher feeding the Sprinkler System, tag checked “expiration date”. Silver Kitchen fire extinguisher tag checked “expiration date”. Dining Area Red fire extinguisher tag checked “expiration date”. Backside of the Hood filters checked for Grease. Hood Cable and Hood “Link dates” behind the Hood Filters are checked.(separate agreement).
Corporation Owners
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.