CORP BRIEF: Penthouse Advisors INC., (Family Owned) services the Restaurant Industries many active Restaurant Owners, Commercial Property Owners, and Restaurant Buyers throughout Los Angeles County. Offering brilliant business tips under a Full Service “Do It Now” Business Strategies by creating resolutions for quick, workable solutions for each Restaurant Business dilemma. Expanding the Restaurants Monthly “Net” Returns, meaning (money in the pocket), before tax. Owning a Restaurant Business in Los Angeles County is based on the 2 Key Factors. Being Motivated and Committed.
Contact our Office Today Call/Text 310-663-3521
- Restaurant Sales: We supply clear, easy to understand, specialized Restaurant Asset Sale, Restaurant Business Sale and Restaurant Second Generation Business Brokering with Top of the Line Business Consulting, Tips, Business Advise, Lease and Rent Negotiations, if and when required.
- Restaurant Alcohol Licensing: Specialists with Alcohol Licensing “Type 47, Type 41” in conjunction with Los Angeles County and CA State, ABC.
- Restaurant Health Dept., Pre-Inspections: We inspect to prepare New Restaurant Owners to change of Ownership with the Health Department. All the equipment installed under the Hood is inspected. We look for Alterations of the existing floor plan. Review of the Furniture, Fixtures, Equipment “attached and non attached” for working conditions. All Kitchen equipment labels stating “NSF us or URL sanitized”.
- The grease interceptor: The interceptor in the ground, The grease trap under or alongside the 3 compartment sink, grandfather allowances for a grease barrel.
- Hood inspection: All stickers to date. Fire Extinguishers, Silver and Red tags to date. Hood Filters, Hood Exhaust Shaft, Cable and Links. Hood Return air motor on Roof. HVAC Blowing Cold.
- ADA Bathrooms: We look for code compliance, if not under Grandfather Protection.
- Plumbing: Floor Drains, Floor Sinks, 3 Sink Compartment, Hand Sink, Prep Sink, Mop Sink.
- Walling materials, Ceiling materials, Flooring Materials and Cove Moldings: We check for code compliance.
- Hot Water temperature: Checked.
- Electric water heater stating: “10 Kilowatts” minimum allowance.
- Remodeling: Visible Kitchen and Dining Area, alterations.
- Blueprints Hand Drafted To Scale: The floor plan, site plan, reflected ceiling plan, elevations of the Hood and cook line, elevations of the prep sink and drain line required for Health Dept Plan-Check review and stamping, prior to any New Equipment is installed under the hood, Restaurant Remodeling is started, Alterations of the Existing Floor Plan are made.
- We perform the Remodel: All construction work is with our Licensed GC. All permits are in place and signed off by Building & Safety during and after the work is performed in Health Department code compliance as a requirement for permit issuance.
- Protocol: Hidden disclosures found and uncovered through our investigations are conveyed clearly for understanding and mutual agreement before moving forward. We represent all parties fairly, equally, honestly throughout each transaction. We go out of our way to develop workable relationships with the Seller, Buyer, Commercial Property Owner (landlord) or Retail Property Manager.
- Assignments of Lease: We draft “Assignments” to ensure smooth, “COP” change of possession.
- Performance: We are ready and able to perform “top of the line” negotiations for new leases, option terms, monthly rents per sq ft., and rent abatement allowances.
- Funding via wire into our Corporation Trust Account: Easy and Safe
- All LOI Agreements, Purchase Contracts, Addendums and Counters: Customized. We do not pull on-line boiler plate agreements or contracts.
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.