ABOUT US
Penthouse Advisors Specializes in Restaurant Sales, Alcohol Licensing, Health Dept Permitting, Restaurant Remodeling as a Family Owned, Highly Motivated “Do It Now” Full Service Corporation and Brokerage. Established in 2021 servicing Los Angeles County. Treating all parties, fairly, equally, honestly. If you are dealing with Landlord and or Real-estate Agent non-disclosure issues creating serious and or costly Dilemmas or need assistance with your Restaurant Contact us Now.
Email: PenthouseAdvisors@gmail.com Call our Office: M 310-663-3521
CORP BRIEF
- Specialize in Buying and Selling Restaurants and conveying all disclosures found,
- Alcohol Restaurant Licensing,
- Health Department Restaurant Pre-Inspections,
- Leasing and Monthly Rent Negotiations with Restaurant Repairs and Remodeling,
- Hood Cleaning,
- Hood Repairs and Adjustment,
- Hand Drafting Blueprints for Heath Department Plan-Check: Existing Floor plan, Proposed floor plan, Site Plan, Scope of work, Equipment schedule submitted to Health Department Plan Check for review and stamping.
- Business Resolutions with workable fast solutions when Restaurant Owners are dealing Business Dilemmas,
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Detailed Brief
- ABC Alcohol Licensing All Restaurants: Specialists in Licensing Restaurants with “Type 41 Beer & Wine, Type 47 Hard Alcohol Sales, Transfers and Licensing in conjunction with Los Angeles County and ABC State of CA.
- CUB Conditional Use Beverage Permit Applications: We check the status of the CUB Prior to Lease Signing.
- Health Department Violation Pre-Inspections: We Specialize in Restaurant Health Department Pre-Inspections for non compliance issues. Establish, Service and Supervise all required repair-corrections with our Licensed, General Contractor in code compliance with the Health Department. Followed by setting up site appointments with the assigned Health Department inspector for final site inspections, to generate permitting and facilitate ID issuance to Open for Business.
- Restaurants Closure over 90 Days: We draft by Hand detailed Blueprints to scale: Floor plan, Site plan, Reflected ceiling plan, Elevations of the Hood and cook line, Elevations of the prep sink and drain line for Health Dept Plan-Check approval and stamping. Note: Stamped Blueprints must be in place prior to any Restaurant Remodeling, Alterations, Gas Equipment is installed under the hood.
- Restaurant Equipment Red Tagged: As Fast As Possible, we supply our Hand Drawn Blueprints as required by Health Dept Plan-Check, followed by setting up a Health Department site inspection appointment to remove the Red Tagged Equipment and update the Window Sign back to A.
- Restaurants Business Brokering For Sale/For Lease: As Advanced Restaurant Business Managers we negotiate and Broker the best deals while selling and buying Restaurants as Asset Sales with key money, Restaurant Business Sales with our valuations based off the Monthly Gross Sales and Net Returns and Second Generation Restaurants, Equipped and Vacant as lease only opportunities, meaning $0 key money.
- Restaurant Acquisition: Prior to any lease signing the Buyer reimburses the Seller with the security deposit (cashiers check) held in trust by the Property Owner.
- Rent Abatement Allowances: We Negotiate “Rent Abatement” allowances under new leases either by swapping Tenant Improvement Allowances with free rent, Health Department Permit Issuance or when Open for business.
- Restaurant Repairs, Remodel, Alterations: Our Licensed, Bonded, General Contractor is required to pull a “permit” for all mechanical, electrical, plumbing, work. Example: Gas Equipment installed hand sink drain lines reconnected to the sewer. All permits are signed off by Building & Safety and visible online as a requirement for Health Department permit issuance.
- Hood & Shaft Deep Cleaning: The Hood and Shaft to the roof is deep cleaned free of Grease spotless by our cleaning Crew. A receipt will be supplied for Insurance requirements.
- Hood Inspections by our recommended Licensed Hood Contractor: A hood service inspection is performed. The condition of the Hood is checked, The Hood Shaft to the roof is checked for Grease Build up, The Return air belts, motor, exhaust flow is checked on the roof, The Hood Fire extinguisher and Sprinkler System is checked “tag expiration date” The Silver fire extinguisher located in the Kitchen is checked “tag expiration date”. The Red fire extinguisher located in the Dining area is checked “tag expiration date”. The Backside of the Hood filters are checked for Grease. Behind the Hood Filters the Hood Cable and Hood Links “dates” are checked.
- Restaurants under Grandfather Protection: Restaurants under Grandfather Protection means, the existing floor plan of the Restaurant can never by altered or upgraded in any way at any time. The Restaurant must remain in its old fashion condition, out of the current Health Department and ADA code compliance. This rule must be followed to prevent costly, revamping bring the premises into the current code compliance
Corporation Owners
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.