CORP BRIEF: Penthouse Advisors INC., a Family Owned, services the Restaurant Industries and all the many active Restaurant Owners, Commercial Property Owners, and Restaurant Buyers throughout Los Angeles County with brilliant business tips as a Full Service “Do It Now” Firm. We supply brilliant strategies in creating resolutions for quick, workable solutions for Restaurant Business and Location dilemmas plus expanding the Restaurants financial growth, meaning the Monthly “Net” Returns which is the money/profit Restaurant Owners puts in their pockets, before tax.
Example: Owning a Restaurant Business in Los Angeles County is based on the 2 Key Factors. Be motivated and committed to the intent of expanding the Restaurant Brand into (10) individual locations as a Restaurant chain.
MAKE MONEY: When the Restaurants monthly gross sales, (meaning all the credit card and cash sales collected during the month) averages out to approximately $60,000 per month, as an example, after all the expenses are subtracted, the monthly rent, gas, electric, pay-role, food costs, insurance, delivery expenses, restocking the dry storage and breakables, stealing of cash called shrinkage there should be approximately $12,000 Net Returns remaining. Meaning the monthly profit the Owners of the Restaurant pocket before tax. The Idea is to multiply the $12,000 monthly net return 10 times by simply opening 9 new additional Brand Locations, one at a time under the Assistance, Business Advise and Supervision of Penthouse Advisors INC. The success of each Brand Location will follow into the next location to gain financial expansion protection. Once all (10) Ten Locations are up and running, we are looking at monthly net returns of $120.000, (in the pocket before tax), times 12 months calculated to ($1,440,000) One Million Four Hundred Forty Thousand Dollars annually as net profit before tax. That’s what we’re talking about.
Contact our Office Today Call/Text 310-663-3521
- Restaurant Sales: We supply clear, easy to understand, specialized Restaurant Asset Sale, Restaurant Business Sale and Restaurant Second Generation Business Brokering with Top of the Line Business Consulting, Tips, Business Advise, Lease and Rent Negotiations, if and when required.
- Restaurant Alcohol “Type 47, Type 41” Licensing: Specialists with Alcohol Licensing in conjunction with Los Angeles County and CA State, ABC.
- Restaurant Health Dept., Pre-Inspections: We inspect to prepare New Restaurant Owners to change of Ownership with the Health Department. All the equipment installed under the Hood is inspected. We look for Alterations of the existing floor plan. Review of the Furniture, Fixtures, Equipment “attached and non attached” for working conditions. All Kitchen equipment labels stating “NSF us or URL sanitized”.
- The grease interceptor: The interceptor in the ground, The grease trap under or along side the 3 compartment sink, grandfather allowances for a grease barrel.
- Hood inspection: All stickers to date. Fire Extinguishers, Silver and Red tags to date. Hood Filters, Hood Exhaust Shaft, Cable and Links. Hood Return air motor on Roof. HVAC Blowing Cold.
- ADA Bathrooms: We look for code compliance, if not under Grandfather Protection.
- Plumbing: Floor Drains, Floor Sinks, 3 Sink Compartment, Hand Sink, Prep Sink, Mop Sink.
- Walling materials, Ceiling materials, Flooring Materials and Cove Moldings: We check for code compliance.
- Hot Water temperature: Checked.
- Electric water heater stating: “10 Kilowatts” minimum allowance.
- Remodeling: Visible Kitchen and Dining Area, alterations.
- Blueprints Hand Drafted To Scale: The floor plan, site plan, reflected ceiling plan, elevations of the Hood and cook line, elevations of the prep sink and drain line required for Health Dept Plan-Check review and stamping, prior to any New Equipment is installed under the hood, Restaurant Remodeling is started, Alterations of the Existing Floor Plan are made.
- We perform the the Remodel: All construction work is with our Licensed GC. All permits are in place and signed off by Building & Safety during and after the work is performed in Health Department code compliance as a requirement for permit issuance.
- Protocol: Hidden disclosures found and uncovered through our investigations are conveyed clearly for understanding and mutual agreement before moving forward. We represent all parties fairly, equally, honestly throughout each transaction. We go out of our way to develop workable relationships with the Seller, Buyer, Commercial Property Owner (landlord) or Retail Property Manager.
- Assignments of Lease: We draft “Assignments” to ensure smooth, “COP” change of possession.
- Performance: We are ready and able to perform “top of the line” negotiations for new leases, option terms, monthly rents per sq ft., and rent abatement allowances.
- Funding via wire into our Corporation Trust Account: Easy and Safe
- All LOI Agreements, Purchase Contracts, Addendums and Counters: Customized. We do not pull on-line boiler plate agreements or contracts.
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.