ABOUT US
Penthouse Advisors INC., Family Owned highly motivated “Do It Now” Full Service Corporation that Buys and Sells Restaurants within Los Angeles County. We Represent all Restaurant Owners, Restaurant Buyers, Commercial Property Owners (landlords) fairly, equally, honestly throughout each transaction. We go out of our way to develop workable relationships with all Parties.
Call or Text: Office M 310-663-3521 for information, help or assistance with our services below.
CORP BRIEF
Our Full Service Details
- ABC Alcohol Licensing All Restaurants: Specialists in Licensing Restaurants with “Type 41 Beer & Wine, Type 47 Hard Alcohol Sales, Transfers and Licensing in conjunction with Los Angeles County and ABC State of CA.
- CUB Conditional Use Beverage Permit Research: We check the status of the CUB Prior to Lease Signing.
- Health Department Restaurant Pre-Inspections: We Specialize in Restaurant Health Department Pre-Inspections for non compliance issues. Establish, Service and Supervise all required repair-corrections with our Licensed, General Contractor in code compliance with the Health Department. Followed by setting up site appointments with the assigned Health Department inspector for final site inspections, to generate permitting and facilitate ID issuance to Open for Business.
- Restaurants Closed over 90 Days: We draft by Hand detailed Blueprints to scale: Floor plan, Site plan, Reflected ceiling plan, Elevations of the Hood and cook line, Elevations of the prep sink and drain line for Health Dept Plan-Check approval and stamping. Note: Stamped Blueprints must be in place prior to any Restaurant Remodeling, Alterations, Gas Equipment is installed under the hood.
- Restaurant Equipment Red Tagged: As Fast As Possible, we supply our Hand Drawn Blueprints as required by Health Dept Plan-Check, followed by setting up a Health Department site inspection appointment to remove the Red Tagged Equipment and update the Window Sign back to A.
- Restaurants For Sale: As expert, advanced Business Brokers in Restaurant Asset Sale with key money negotiation, Restaurant Business Sale negotiations priced from the Monthly Gross Sales and Second Generation, Vacant, Fully Equipped Restaurants negotiated as a lease only deal meaning $0 key money.
- Restaurant Acquisitions: Prior to lease signing, the Buyer must reimburse the Sellers security deposit held in trust by the Property Owner after the Buyer’s Bank Statement and Credit Report was submitted to the Property Owner for review and approval, followed by “New Lease” negotiations or “Assignment of Lease” take over instructions.
- Rent Abatement Allowances: We Negotiate “Rent Abatement” allowances on new lease deals only, swapped out with Tenant Improvements, Health Department Permit issuance or Open for Business, what ever comes first.
- Restaurant Dilemmas: We customized and establish quick resolutions with workable solutions.
- Restaurant Repairs, Remodel, Alterations: Our Licensed, Bonded, General Contractor pulls “express permits” for all electrical, plumbing, Gas Equipment installations. All permits are signed off by Building & Safety inspectors as a requirement for Health Department permit issuance. (separate agreement).
- Hood Cleaning: A receipt of the Hood Cleaning and Hood Shaft to the roof will be supplied for the Insurance Company.
- Hood Inspections by a Licensed Hood Contractor: The condition of the Hood is checked. Hood Shaft to the roof checked for Grease Cleaning. Return air “swamp cooler on roof” checked; belts, motor, exhaust flow. Hood Fire extinguisher feeding the Sprinkler System, tag checked “expiration date”. Silver Kitchen fire extinguisher tag checked “expiration date”. Dining Area Red fire extinguisher tag checked “expiration date”. Backside of the Hood filters checked for Grease. Hood Cable and Hood “Link dates” behind the Hood Filters are checked.
- Purchasing Restaurants under Grandfather Protection disclosure: Never change the existing floor plan of the Restaurant to prevent major, costly, revamping of the premises. The Restaurant must remain in its old fashion condition out of the current Health Department and ADA compliance.
- Restaurant Buyers can now receive help when stuck with “non disclosers” and “hidden selling and leasing tricks” before and after Purchasing Restaurants.
Corporation Owners
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.