ABOUT US
Penthouse Advisors a Family Owned Corporation. Highly Motivated “Do It Now” Full Service Corporation and Brokerage. Established in 2021 servicing the entire Los Angeles County.
CORP BRIEF
Business Advisors and Restaurant Business Brokers: We are Advanced, Restaurant Business Advisors and Brokerage, highly trained in negotiating the best deal between the Parties when Buying, Selling and Leasing Restaurants. We create fast and solid resolutions when dilemmas pop up before and after Restaurant Lease Signing resulting from third party Non-Disclosures, for example. Vacant, Equipped, Second Generation Restaurants are to be leased at $0 Zero key money, lease only deals. New Restaurant Tenants prior to lease signing must be advised by the Real Estate Agent and or Property Owner, in order to serve alcohol the “CUB” Conditional Use Beverage Permit must be checked for expired or absent.) We are Specialists in Alcohol Licensing Restaurants. Health Department Restaurant Pre-Inspections followed by Hand Drafting Blueprints for Health Department Plan Check for our Licensed GC to make Code Compliant Corrections. Hood and Shaft Cleaning, Hood Repairs and Hood Servicing for Insurance Certification.
All parties are treated fairly, equally and honestly
Call our Office: M 310-663-3521
PenthouseAdvisors@gmail.com
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Detailed
- ABC Alcohol Licensing All Restaurants: Specialists in Licensing Restaurants with “Type 41 Beer & Wine, Type 47 Hard Alcohol Sales, Transfers and Licensing in conjunction with Los Angeles County and ABC State of CA.
- CUB Conditional Use Beverage Permit Applications: We check the status of the CUB Prior to Lease Signing.
- Health Department Violation Pre-Inspections: We Specialize in Restaurant Health Department Pre-Inspections for non compliance issues. Establish, Service and Supervise all required repair-corrections with our Licensed, General Contractor in code compliance with the Health Department. Followed by setting up site appointments with the assigned Health Department inspector for final site inspections, to generate permitting and facilitate ID issuance to Open for Business.
- Restaurants Closure over 90 Days: We draft by Hand detailed Blueprints to scale: Floor plan, Site plan, Reflected ceiling plan, Elevations of the Hood and cook line, Elevations of the prep sink and drain line for Health Dept Plan-Check approval and stamping. Note: Stamped Blueprints must be in place prior to any Restaurant Remodeling, Alterations, Gas Equipment is installed under the hood.
- Restaurant Equipment Red Tagged: As Fast As Possible, we supply our Hand Drawn Blueprints as required by Health Dept Plan-Check, followed by setting up a Health Department site inspection appointment to remove the Red Tagged Equipment and update the Window Sign back to A.
- Restaurant Acquisition: Prior to any lease signing the Buyer reimburses the Seller with the security deposit (cashiers check) held in trust by the Property Owner.
- Rent Abatement Allowances: We Negotiate “Rent Abatement” allowances under new leases either by swapping Tenant Improvement Allowances with free rent, Health Department Permit Issuance or when Open for business.
- Restaurant Repairs, Remodel, Alterations: Our Licensed, Bonded, General Contractor is required to pull a “permit” for all mechanical, electrical, plumbing, work. Example: Gas Equipment installed hand sink drain lines reconnected to the sewer. All permits are signed off by Building & Safety and visible online as a requirement for Health Department permit issuance.
- Hood & Shaft Deep Cleaning: The Hood and Shaft to the roof is deep cleaned free of Grease spotless by our cleaning Crew. A receipt will be supplied for Insurance requirements.
- Hood Inspections by our recommended Licensed Hood Contractor: A hood service inspection is performed. The condition of the Hood is checked, The Hood Shaft to the roof is checked for Grease Build up, The Return air belts, motor, exhaust flow is checked on the roof, The Hood Fire extinguisher and Sprinkler System is checked “tag expiration date” The Silver fire extinguisher located in the Kitchen is checked “tag expiration date”. The Red fire extinguisher located in the Dining area is checked “tag expiration date”. The Backside of the Hood filters are checked for Grease. Behind the Hood Filters the Hood Cable and Hood Links “dates” are checked.
- Restaurants under Grandfather Protection: Restaurants under Grandfather Protection means, the existing floor plan of the Restaurant can never by altered or upgraded in any way at any time. The Restaurant must remain in its old fashion condition, out of the current Health Department and ADA code compliance. This rule must be followed to prevent costly, revamping bring the premises into the current code compliance
Corporation Owners
*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.
*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.
* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.