CORP BRIEF

Brief: Penthouse Advisors INC., a “Family Owned and Run Business” consults and advises the many active, Restaurant Owners, Commercial Property Owners, and Restaurant Buyers throughout Los Angeles County with brilliant business tips and strategies in line with our “do it now” approach in creating resolutions with quick workable solutions to the Businesses dilemma regarding growth, expansion and funding, under a “Full Service Operation“.

We supply clear, easy to understand, specialized Restaurant Asset Sale, Restaurant Business Sale and Restaurant Second Generation Business Brokering with Top of the Line, Lease and Rent Negotiations, if and when required.

• Restaurant Alcohol “Type 47, Type 41” Licensing:, We perform Alcohol Licensing in conjunction with Los Angeles County and CA State, ABC.
• Restaurant Health Dept., Pre-Inspections: We inspect all the equipment installed under the Hood. Alterations of the existing floor plan. Review of the Furniture, Fixtures, Equipment “attached and non attached” for working condition. Health Department Code approved labeling on all Kitchen equipment, “NSF us or URL sanitized”. The grease interceptor in the ground, grease trap under or along side the 3 compartment sink, grandfather allowances for a grease barrel. Hood inspection stickers to date. Fire Extinguishers, Silver and Red tags to date. Hood Filters, Hood Exhaust Shaft, Cable and Links. Hood Return air motor on Roof. HVAC Blowing Cold. ADA Bathrooms in code compliance, if not under Grandfather Protection. Floor Drains, Floor Sinks, 3 Sink Compartment, Hand Sink, Prep Sink, Mop Sink. Walling materials, Ceiling materials, Flooring Materials and Cove Moldings. Water temperature checked. Electric water heater stating,”10 Kilowatts” minimum allowance. Visible Kitchen and Dining Area, alterations.
• Blueprint Hand Drafted To Scale: The floor plan, site plan, reflected ceiling plan, elevations of the Hood and cook line, elevations of the prep sink and drain line required for Health Dept Plan-Check review and stamping, prior to any New Equipment is installed under the hood, Restaurant Remodeling is started, Alterations of the Existing Floor Plan are made. We perform the construction work with our Licensed GC. All permits are in place and signed off by Building & Safety during and after the work is performed in Health Department code compliance as a requirement for permit issuance.
• Protocol: Hidden disclosures found and uncovered through our investigations are conveyed clearly for understanding and mutual agreeance before moving forward. We represent all parties fairly, equally, honestly throughout each transaction. We go out or our way to develop workable relationships with the Seller, Buyer, Commercial Property Owner (landlord) or Retail Property Manager. We draft “Assignments” to insure smooth, “COP” change of possession. We are ready and able to perform “top of the line” negotiations for new leases, option terms, monthly rents per sq ft., and rent abatement allowances. Funding is safely wire into our Corporation Trust Account. All LOI Agreements, Purchase Contracts, Addendums and Counters are customized. We do not pull boiler plate agreements or contracts.