PENTHOUSE ADVISORS INC #2332697 PenthouseAdvisors@gmail.com Office M 310-663-3521

Restaurant Key Money Valuation Reports: One Time Fee: $3,750

Restaurant Asset Sale, Valuation Reports: The Buyer must pay Tax on the NON-ATTACHED Furniture, Fixtures and Equipment (FF&E). We Base our Valuation off the true Condition of all NON-ATTACHED Furniture, Fixtures and Equipment (FF&E).

Restaurant Business For Sale Pricing: We base the Purchase Price off the Restaurants Monthly Gross Sales, Monthly Net Returns, Monthly Payroll, Existing Health Department Permits, ABC Licenses, The Location, Monthly Rent, Remaining time on the existing Lease and or Option. Condition of all Attached Equipment and dollar value of the NON-ATTACHED Furniture, Fixtures and Equipment (FF&E). Bathrooms, Front entrances to ADA code, Serving Counters to ADA code, Grease Interceptor/Trap and or Grand Fathered in Grease Barrels.

a. Penthouse Advisors INC., performs a Restaurant Health Department pre-inspection of the Restaurant for Code Compliance. Checks all Attached and Non Attached, FF&E in the Kitchen, Bathrooms, Dining area, entrances, Doors for Code Compliance,

b. Penthouse Advisors INC., checks the Health Department Permit History, Conditional Use Beverage Permits for dispensing alcoholic beverages, Grandfather protections, Zoning affidavit for the Use.

c. Penthouse Advisors INC., values all the Attached and Non Attached Equipment.

RED FLAG RESTAURANT NON ATTACHED EQUIPMENT: LOOK FOR “Second Gen Restaurant For Lease”, The Real Estate Agents and Property Owners “Can Not” Legally, Sell, Post, Advertise, Ask Potential Tenants to Pay “Key Money for any existing, Left Behind, NON-ATTACHED Furniture, Fixtures and Equipment (FF&E) or the Buildout. This is Illegal. (RED FLAG)

ADDITIONALLY ALL RESTAURANT ATTACHED Furniture, Fixtures and Equipment (FF&E) belongs to the Property Owner. “Can Not” be Legally sold to Tenants, as Key Money.

Serving Counters,

Bars,

Tables and Chairs,

Lighting Fixtures,

Flooring,

Finished Build-Out,

Kitchen Sinks & Floor sinks,

Walk-in refrigerator/freezer its Condenser,

Refrigerators/Freezers,

Water Heater,

Camera Systems,

Electrical, Plumbing,

Grease Trap/interceptor,

Bathroom sinks/toilets

The Kitchen Hood called the Mechanical Equipment.

The Fire suppression system and motor.

Fire extinguishers Red and Silver.

Hood Return Air called Swamp Cooler on the roof,